Bubbles and the Sea Sparkling Wine Dinner

05.20.2025 | 6pm
$100 per person (tax & gratuity not included)

first course
Trio Topped Oysters
yuzu mignonette with lime caviar, cucumber mint foam, harissa pepper relish

Berceo Cava

second course  
Corn Chowder
herb crab salad, herb oil crostini

La Marca Luminore

third course
Seared Scallop
pea puree, purple fingerling chips, watercress, beurre rouge

J Sparkling Brut Rose

fourth course
Poached Stripe Bass
tomato consommé, fennel slaw, roasted vegetable 

Devaux Grande Reserve Brut

fifth course
Lemon Curd Tart
whipped cream, strawberry coulis

Risata Moscato d’Asti 

RESERVATIONS REQUIRED
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