Sizzle Dining RESTAURANT WEEK 2023!

JOIN US FOR Sizzle Dining's RESTAURANT WEEK!

SEPTEMBER 7 - 27

3-Course Dinner |  $49 PER PERSON

Choice of one dish from each course (beverage, gratuity & tax not included)

FIRST COURSE

CALAMARI

sriracha aioli

BRUSSELS SPROUTS

parmesan | arugula | pecans | maple-mustard sauce

SHRIMP CEVICHE

onion | avocado | peppers

CREAMY NEW ENGLAND CLAM CHOWDER

SECOND COURSE

PARMESAN ENCRUSTED NORTH ATLANTIC FLOUNDER

garlic mashed potatoes | asparagus | lemon-caper butter sauce

CHICKEN MILANESE

mashed potatoes | arugula | tomato | oregano dressing drizzle

JUMBO LUMP BLUE CRAB CAKE

mashed potatoes | asparagus | mustard sauce

GRILLED SALMON

your choice of plain grilled or blackened | your choice of side 

THIRD COURSE

CHOCOLATE BROWNIE

vanilla ice cream

KEY LIME PIE

raspberry coulis

BREAD PUDDING

vanilla ice cream | maple syrup