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Chef's Features
June 30 - July 6
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lunch
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dinner |
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Sandwich
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PARMESAN FRIED LEMON SOLE - with lettuce and tomato, served with french fries.
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9.95
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| Salad |
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GRILLED SHRIMP - over mixed greens with Maytag blue cheese, Florida watermelon and canteloupe tossed in an orange dressing. |
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10.95 |
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| Oysters and Raw Bar |
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BLUE POINTE - Long Island Sound |
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11.95 |
11.95
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COCKENOE - Connecticut
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11.95
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11.95
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OYSTER SAMPLER - 2ea. any of the above |
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11.95 |
11.95 |
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LITTLE NECK CLAMS - 9ct, iced on the half shell |
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13.95 |
13.95 |
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JUMBO SHRIMP COCKTAIL |
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11.95 |
11.95 |
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SEAFOOD PLATTER - Oysters, Clams, Shrimp, Jumbo Lump Crab Meat and Lobster
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33.95
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33.95
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| Fresh Catch |
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All of our Fresh Catch choices have zero carbohydrates! We recommend that you order your Fresh Catch grilled or broiled and choose steamed broccoli as a side dish.
Order Your Fresh Catch Broiled, Grilled Or Blackened. Served With Hot Homemade Bread & Butter, Maytag Blue Cheese Coleslaw Vinaigrette And Choice Of Side. House Salad In Place Of Coleslaw Add $1.95 |
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FLORIDA YELLOWFIN TUNA |
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28.95
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ATLANTIC SALMON |
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12.50
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20.95
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GULF BLACK GROUPER
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28.95
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BLOCK ISLAND SWORDFISH |
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13.25
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21.95
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LAKE ERIE PERCH |
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15.95 |
26.95 |
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MAHI MAHI |
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12.50 |
20.95 |
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Appetizer
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BACON WRAPPED BLACK FIGS AND SHRIMP - with balsamic reduction.
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8.95
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Entree
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RED CHILI GRILLED SHRIMP - with rice pilaf and grilled mango.
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19.95 |
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Kids Menu
$3.95
Chicken Fingers
Pasta with Tomato Sauce
Fish & Chips
Hamburger
Kids 10 and under only please
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