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Chef's Features
July 1 - July 7
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lunch
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dinner |
Appetizer
Sandwich |
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CLAMS CASINO - Baked top neck clams with casino butter and bacon.
GRILLED SALMON- served over a melon salad with mixed greens, melon and scallions, tossed in a key lime dressing. |
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11.95
10.95 |
11.95
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Oysters and Raw Bar |
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ISLAND CREEK - Massachusetts
BLUE POINT - Long lsland |
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10.95
10.95
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10.95
10.95
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OYSTER SAMPLER - 2ea. any of the above
LITTLE NECK CLAMS - 9ct, iced on the half shell |
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10.95
12.95 |
10.95
12.95
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JUMBO SHRIMP COCKTAIL |
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9.95 |
.95 |
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SEAFOOD PLATTER - Oysters, Clams, Shrimp, Jumbo Lump Crab Meat and Lobster |
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33.95 |
33.95 |
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| Fresh Catch |
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All of our Fresh Catch choices have zero carbohydrates! We recommend that you order your Fresh Catch grilled or broiled and choose steamed broccoli as a side dish.
Order Your Fresh Catch Broiled, Grilled Or Blackened. Served With Hot Homemade Bread & Butter, Maytag Blue Cheese Coleslaw Vinaigrette And Choice Of Side. House Salad In Place Of Coleslaw Add $1.95 |
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FLORIDA YELLOWFIN TUNA, Chef Suggests Grilled |
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28.95
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ATLANTIC SALMON, Chef Suggests Grilled
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13.95
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21.95
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GULF BLACK GROUPER, Chef Suggests Grilled
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28.95
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BLOCK ISLAND SWORDFISH, Chef Suggests Grilled
LAKE ERIE PERCH, Chef Suggests Fried or Blackened
RAINBOW TROUT, Chef Suggests Sauteed or Broiled
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15.95
14.95
12.95
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26.95
24.95
20.95
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Entrees
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RUM GLAZED MAHI MAHI - served over a saute of asparagus, broccoli and red peppers.
POACHED HALIBUT- in a saffron wine broth, served over creamy polenta, topped with shaved fennel. |
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13.95
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22.95
27.95
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Kids Menu
$3.95
Chicken Fingers
Pasta with Tomato Sauce
Fish & Chips
Hamburger
Kids 10 and under only please
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